Maria  Sousa

Maria Sousa

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Lemon, Garlic Sauce, Rosemary Make Flavorful Fish Dish

USA Real Estate News-RISMedia - Thu, 2020-09-17 15:05

(TNS)—Rosemary adds a fragrant touch to sautéed fish fillets. I have used mahi-mahi, but any type of firm white fish will work. The cooking time depends on the size of the fish. Count about 8 minutes per inch of thickness.
The lemon and garlic sauce flavors the pasta and complements the rosemary on the fish.

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